Eating Well's Hermits
14 ingredients
11 steps
Ingredients
- 113 cups flour, all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon ground
- 1 teaspoon allspice ground
- 1/2 teaspoon nutmeg freshly grated
- 1/4 teaspoon cloves ground
- 1/2 cup molasses
- 3/4 cup brown sugar, light packed
- 1/4 cup vegetable oil preferably canola
- 1/4 cup apple butter
- 2 large eggs
- 1 1/2 cups raisins, seedless
Directions
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1Preheat oven to 350F (180C).
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2Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside.
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3In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.
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4In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth.
-
5Add the dry ingredients and beat on low speed just until combined.
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6Stir in raisins.
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7Transfer the batter to the prepared baking dish; smooth the top.
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8Bake for 20 to 25 minutes, or until the batter feels set when lightly pressed in the center.
-
9Let cool in the baking dish on a rack.
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10Cut into 20 bars.
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11Store at room temperature in an airtight container.
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