Eclair

5 ingredients
3 steps

Ingredients

  • 1 box golden plain graham crackers
  • 2 pkg. French vanilla pudding pie mix
  • 3 c. milk
  • 12 oz. Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Blend pudding and milk until thick.
  2. 2
    Blend in Cool Whip. Layer 9 x 13-inch pan alternating
  3. 3
    graham crackers with pudding. Cover with chocolate frosting, sprinkling graham crackers on top. Refrigerate overnight.

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