Eclair Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 2 c. milk
  • 9 1/2 oz. Cool Whip
  • 1 box graham crackers
  • 1 can fudge frosting

Directions

  1. 1
    Prepare pudding mix and stir together with Cool Whip.
  2. 2
    Cover bottom of a 9 x 13-inch pan with graham crackers.
  3. 3
    Put 1/2 of pudding mix over graham crackers.
  4. 4
    Top with 2nd layer of graham crackers.
  5. 5
    Cover with remaining pudding mix.
  6. 6
    Top with 3rd layer of graham crackers.
  7. 7
    Frost with Fudge Frosting.

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