Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 2 small pkg. instant French vanilla pudding mix
  • 3 1/2 c. milk
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Butter bottom of a 9 x 13-inch pan.
  2. 2
    Line with whole graham crackers.
  3. 3
    Mix pudding and milk. Beat at medium speed 2 minutes. Blend in Cool Whip.
  4. 4
    Pour half of the mixture over graham crackers, then place second layer of grahams over pudding mixture. Pour remaining pudding mixture over grahams and cover with more crackers.
  5. 5
    Refrigerate for 2 hours, then frost.

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