Eclair Cake

9 ingredients
7 steps

Ingredients

  • 2 pkg. French vanilla instant pudding
  • 12 oz. container Cool Whip
  • 3 c. milk
  • box of graham crackers (graham crackers with cinnamon and sugar optional)
  • 1/3 c. cocoa
  • 1/4 c. milk
  • 1 c. sugar
  • 1 stick margarine/butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix 3 cups milk with pudding then fold in Cool Whip.
  2. 2
    Put a layer of graham crackers in bottom of large pan.
  3. 3
    Pour 1/2 of mixture over graham crackers.
  4. 4
    Add another layer then put rest of mixture over it and add another layer of graham crackers.
  5. 5
    Mix cocoa, 1/4 cup milk and sugar together.
  6. 6
    Boil 1 minute then add margarine and vanilla.
  7. 7
    Pour over mixture. Better if you fix night before.

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