Eclair Cake

Directions

1. 1
   Mix together pudding with milk.
2. 2
   Add 8 ounces of Cool Whip and 1 cup of powdered sugar.
3. 3
   Make 3 layers, starting with graham crackers for a crust.
4. 4
   Add pudding, graham crackers, pudding, graham crackers and top with chocolate icing.
5. 5
   Heat icing in microwave until thin.
6. 6
   Spread icing on top of cake.
7. 7
   Chill before serving.