Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 lb. box honey graham crackers (use all)
  • 2 pkg. (4 serving size) French vanilla instant pudding
  • 1 (12 oz.) bowl Cool Whip
  • 4 c. milk

Directions

  1. 1
    Mix pudding and milk, let stand until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line bottom of 9 x 13-inch pan with crackers.
  4. 4
    Alternate layers of crackers and pudding mixture ending with cracker layer on top.
  5. 5
    Refrigerate.

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