Eclair Cake

Directions

1. 1
   Mix vanilla pudding with the milk with a spoon or wire whisk. Blend in the Cool Whip.
2. 2
   Line a 9 x 13-inch glass baking dish with graham crackers, bottoms and sides.
3. 3
   Put half of the filling on top of the crackers, another layer of crackers, remaining pudding and layer of crackers.
4. 4
   Spread fudge chocolate icing on top and refrigerate.
5. 5
   Take from refrigerator 10 minutes before serving.