Eclair Cake
4 ingredients
6 steps
Ingredients
- 2 pkg. French vanilla jello instant pudding
- 1 (8 oz.) Cool Whip
- 1 can fudge frosting
- graham crackers
Directions
-
1Prepare pudding decreasing milk by 1/2 cup per package.
-
2Mix with Cool Whip.
-
3Layer with graham crackers.
-
4Cover with frosting.
-
5Refrigerate 24 hours.
-
6Slice and serve.
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