Eclair Cake

4 ingredients
6 steps

Ingredients

  • 2 pkg. French vanilla jello instant pudding
  • 1 (8 oz.) Cool Whip
  • 1 can fudge frosting
  • graham crackers

Directions

  1. 1
    Prepare pudding decreasing milk by 1/2 cup per package.
  2. 2
    Mix with Cool Whip.
  3. 3
    Layer with graham crackers.
  4. 4
    Cover with frosting.
  5. 5
    Refrigerate 24 hours.
  6. 6
    Slice and serve.

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