Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 pkg. (small) French vanilla instant pudding
  • 8 oz. Cool Whip
  • 3 c. milk
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Blend in Cool Whip well.
  3. 3
    Layer graham crackers on bottom of 9 x 13-inch pan.
  4. 4
    Spread 1/2 of pudding mix. Use layer of crackers, rest of pudding and third layer of crackers.

Products Matching These Ingredients

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