Eclair Cake

4 ingredients
6 steps

Ingredients

  • 2 small pkg. instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip, thawed
  • 1 lb. box graham crackers

Directions

  1. 1
    Beat pudding and milk until thick.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line a 9 x 13-inch pan with whole crackers.
  4. 4
    Pour 1/2 of pudding mix over crackers.
  5. 5
    Cover with another layer of crackers.
  6. 6
    Add remaining pudding mix and cover with another layer of crackers.

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