Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 lb. box graham crackers (whole)
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 2 small boxes French vanilla pudding (instant)

Directions

  1. 1
    Butter a 13 x 9-inch pan and line with graham crackers.
  2. 2
    Mix pudding and milk; beat 2 minutes. Blend in Cool Whip.
  3. 3
    Pour half of mixture over crackers and then put on another layer of crackers and the rest of the pudding on top of the crackers.
  4. 4
    Top with another layer of crackers.
  5. 5
    Refrigerate for 2 hours.
  6. 6
    Frost with chocolate frosting.
  7. 7
    Refrigerate for 24 hours.

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