Eclair Cake

4 ingredients
3 steps

Ingredients

  • 1 box graham crackers (leave as is)
  • 2 (3.4 oz.) boxes instant vanilla pudding
  • 1 (8 oz.) container Cool Whip
  • 1 carton ready-to-spread chocolate frosting

Directions

  1. 1
    Mix pudding as directed on box, then fold in Cool Whip.
  2. 2
    In a 9 x 13-inch pan, layer graham crackers, pudding, graham crackers, pudding and graham crackers.
  3. 3
    Frost top layer of graham crackers. Refrigerate overnight.

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