Eclair Cake

4 ingredients
4 steps

Ingredients

  • 1 lb. graham crackers
  • 2 (3 3/4 oz.) boxes instant vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line with a layer of whole crackers. Mix pudding and milk with Cool Whip.
  3. 3
    Spread half of this on crackers, another layer of crackers, then remainder of pudding, then a layer of crackers.
  4. 4
    Refrigerate for 2 hours; top with topping.

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