Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Butter the bottom of a 9 x 13-inch pan.
  2. 2
    Line the pan with crackers.
  3. 3
    Mix pudding with milk; beat at medium speed for 2 minutes.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour 1/2 of mixture over crackers, then make 2nd layer of crackers and pour remaining pudding over crackers.
  6. 6
    Cover with final layer of crackers.
  7. 7
    Refrigerate for 2 hours, then frost.

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