Eclair Cake

4 ingredients
8 steps

Ingredients

  • 1 lb. graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 3 1/2 c. milk
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line with 1/3 of whole graham crackers. Set aside.
  3. 3
    Mix pudding with milk.
  4. 4
    Beat at medium speed for 2 minutes. Blend in Cool Whip.
  5. 5
    Pour 1/2 of pudding mixture over the graham crackers.
  6. 6
    Layer 1/3 graham crackers on pudding mixture.
  7. 7
    Pour remaining pudding and cover with remaining graham crackers.
  8. 8
    Refrigerate for 24 hours.

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