Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Bring water and butter to a boil.
  2. 2
    Add flour and stir until mixture leaves sides of pan.
  3. 3
    Add eggs, one at a time, and beat until well blended.
  4. 4
    Spread into a greased 10 x 15-inch pan with sides.
  5. 5
    Bake at 375° for 20 minutes.

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