Eclair Cake
4 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 eggs
Directions
-
1Bring water and butter to a boil.
-
2Add flour and stir until mixture leaves sides of pan.
-
3Add eggs, one at a time, and beat until well blended.
-
4Spread into a greased 10 x 15-inch pan with sides.
-
5Bake at 375° for 20 minutes.
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