Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Bring water and butter to a boil.
  2. 2
    Add flour and stir until mixture leaves sides of pan.
  3. 3
    Add eggs, one at a time, and beat until well blended.
  4. 4
    Spread into a greased 10 x 15-inch pan with sides.
  5. 5
    Bake at 375° for 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

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Almond flour organic blanched

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Terrasoul

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Dried egg product whole eggs

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Organic grade a large brown eggs

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Flour tortillas

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Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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