Eclair Cake

Directions

1. 1
   Place one layer of graham crackers in a 13 x 9-inch pan (ungreased).
2. 2
   Mix puddings with 3 cups milk.
3. 3
   Add Cool Whip.
4. 4
   Put 1/2 of mixture on graham crackers.
5. 5
   Add another layer of crackers; top with remaining mixture.
6. 6
   Add another layer of crackers.
7. 7
   Put in freezer for a couple of hours or overnight, then frost. Refrigerate.