Eclair Cake

4 ingredients
5 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 3 c. milk
  • graham crackers

Directions

  1. 1
    Stir instant pudding with milk until thickened.
  2. 2
    Add the Cool Whip.
  3. 3
    Line a 9 x 13-inch pan with the graham crackers.
  4. 4
    Pour half of the filling over crackers.
  5. 5
    Add another layer of crackers; pour rest of filling over them.

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