Eclair Cake

Name: Eclair Cake
Ingredients: 1 box graham crackers; 2 pkg. instant vanilla pudding; 2 Tbsp. cocoa powder; 2 Tbsp. white Karo syrup; 1 1/2 c. powdered sugar; 3 Tbsp. milk; 1 (8 oz.) Cool Whip

7 ingredients

7 steps

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding
2 Tbsp. cocoa powder
2 Tbsp. white Karo syrup
1 1/2 c. powdered sugar
3 Tbsp. milk
1 (8 oz.) Cool Whip

Directions

1

In large bowl mix vanilla pudding according to box directions. Add Cool Whip and blend.
2

Grease a 9 x 13-inch pan with oleo and layer with whole crackers.
3

Pour half of pudding mixture over crackers.
4

Add another layer of crackers, then remaining pudding. Top this with another layer of crackers.
5

Mix together and pour on top the cocoa, syrup, sugar and milk.
6

For best results, let set at least 8 hours or overnight.
7

Keep refrigerated.