Eclair Cake

8 ingredients
2 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla pudding (instant)
  • 2 tsp. Karo syrup
  • 3 tsp. cocoa
  • 8 oz. Cool Whip
  • 3 c. milk
  • 1 c. confectioners sugar
  • 1/4 c. butter

Directions

  1. 1
    Mix milk and pudding together until creamy.
  2. 2
    Stir in Cool Whip. Rotate layer of graham crackers and pudding mix until you reach top and then finish with a layer of graham crackers.

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