Eclair Cake

Directions

1. 1
   Make pudding per package directions.
2. 2
   Wait for 5 minutes.
3. 3
   Fold in Cool Whip.
4. 4
   Line a 9 x 13-inch pan with whole graham crackers. Put 1/2 of pudding mixture over them.
5. 5
   Put another layer of crackers on top, then rest of pudding on them.
6. 6
   Top with another layer of crackers.
7. 7
   Spread icing over top.
8. 8
   Keep in refrigerator.