Eclair Cake

Name: Eclair Cake
Ingredients: 1 (16 oz.) pkg. graham crackers, divided; 3 c. milk; 2 (3.4 oz.) pkg. vanilla instant pudding mix; 1 (8 oz.) carton frozen whipped topping, thawed; 1 c. sugar; 1/2 c. butter or margarine; 1/3 c. milk; 1/2 c. semi-sweet chocolate morsels; 1/2 c. chopped pecans

9 ingredients

4 steps

Ingredients

1 (16 oz.) pkg. graham crackers, divided
3 c. milk
2 (3.4 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
1 c. sugar
1/2 c. butter or margarine
1/3 c. milk
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans

Directions

1

Layer one-third of graham crackers in a 13 x 9 x 2-inch dish. Combine pudding mix and 3 cups of milk in a large bowl.
2

Beat at low speed with an electric mixer until blended, about 2 minutes. Fold in whipped topping.
3

Spoon half of mixture on graham crackers.
4

Repeat layers, ending with graham crackers.