Eclair Cake

4 ingredients
4 steps

Ingredients

  • 9 oz. cool whip
  • 2 pkg instant french vanilla pudding
  • 3 c. milk
  • 1 lb. box graham crackers

Directions

  1. 1
    Line bottom of 9 x 12-inch butter pan with whole graham crackers.
  2. 2
    Combine pudding mix and milk, beat until set; fold in whipped topping.
  3. 3
    Spread 1/2 of mixture on crackers, repeat crackers and remaining pudding.
  4. 4
    Top with layer of crackers.

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