Eclair Cake

Directions

1. 1
   Butter and line bottom of 9 x 13-inch pan with graham crackers.
2. 2
   Mix cream cheese with a little milk.
3. 3
   Gradually add rest of milk.
4. 4
   Mix in pudding.
5. 5
   Beat 2 minutes.
6. 6
   Fold in Cool Whip.
7. 7
   Alternate layers of pudding with crackers.
8. 8
   End with crackers on top (3 layers of crackers, 2 of pudding total).
9. 9
   Cover with chocolate frosting.
10. 10
    Refrigerate overnight.