Eclair Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1 1/2 sticks margarine
  • 1 1/2 c. flour
  • 6 eggs
  • 2 pkg. instant vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip
  • chocolate syrup

Directions

  1. 1
    Bring water and margarine to boil.
  2. 2
    Remove from heat and beat in flour with fork.
  3. 3
    Add eggs (1 to 2 at a time) and beat until smooth.
  4. 4
    Pour into 9 x 13-inch pan slightly greased with butter or shortening.
  5. 5
    Bake for 25 to 30 minutes at 400°.

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