Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes vanilla instant pudding
  • 3 1/2 c. milk
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix pudding with milk; beat at moderate speed for 2 minutes. Blend in Cool Whip.
  2. 2
    Butter the bottom of a 13 x 9-inch pan; line with graham crackers.
  3. 3
    Pour in 1/2 of pudding mixture.
  4. 4
    Place another layer of crackers on top and add the rest of the pudding mixture.
  5. 5
    Cover with another layer of graham crackers. Refrigerate for 2 hours.
  6. 6
    Cover with ready made milk chocolate icing.

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