Eclair Cake

Directions

1. 1
   Mix pudding with milk; beat at moderate speed for 2 minutes. Blend in Cool Whip.
2. 2
   Butter the bottom of a 13 x 9-inch pan; line with graham crackers.
3. 3
   Pour in 1/2 of pudding mixture.
4. 4
   Place another layer of crackers on top and add the rest of the pudding mixture.
5. 5
   Cover with another layer of graham crackers. Refrigerate for 2 hours.
6. 6
   Cover with ready made milk chocolate icing.