Eclair Cake

Directions

1. 1
   Grease bottom of a 9 x 13-inch pan.
2. 2
   Mix pudding with milk. Beat 2 minutes at medium speed.
3. 3
   Blend in Cool Whip.
4. 4
   Put 1 layer of crackers in bottom of pan. Cover with half of the pudding mix. Add another layer of crackers and the remaining pudding.
5. 5
   Add another layer of crackers.
6. 6
   Refrigerate 2 hours. Add topping. Keep refrigerated.