Eclair Cake

Directions

1. 1
   Bring water and oleo to a boil.
2. 2
   Turn off heat.
3. 3
   Stir in flour; mix until it forms a ball.
4. 4
   Beat in eggs with an electric mixer into flour mixture, one at a time.
5. 5
   Press into a greased 9 x 12-inch pan.
6. 6
   Bake 30 minutes at 400°.
7. 7
   Cool.