Eclair Cake (No-Bake)
5 ingredients
1 steps
Ingredients
- 2 (3 1/2 ounce) boxes French vanilla instant pudding
- 2 1/2 cups milk
- 1 (16 ounce) carton Cool Whip, frozen topping thawed
- 1 (1 lb) box graham cracker (NOT crumbs)
- 2 cups betty crocker chocolate sour cream frosting (or 1 container)
Directions
-
1["Lightly butter a 13 x 9\" baking pan. Layer bottom of baking pan with Graham Crackers
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