Eclair Dessert

Directions

1. 1
   Mix pudding and milk.
2. 2
   Add Cool Whip.
3. 3
   Grease 13 x 9-inch pan with butter.
4. 4
   Put a layer of whole graham crackers in the pan. Then add a layer of pudding mixture.
5. 5
   Alternate crackers and pudding layers.
6. 6
   End with crackers.
7. 7
   Heat the container of frosting in the microwave for about 1 minute to make it thin. Spread on top of crackers.
8. 8
   Refrigerate for 2 hours.