Eclair Dessert

5 ingredients
8 steps

Ingredients

  • 1 box honey graham crackers
  • 2 small boxes vanilla instant pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip
  • 1 can milk chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add Cool Whip.
  3. 3
    Grease 13 x 9-inch pan with butter.
  4. 4
    Put a layer of whole graham crackers in the pan. Then add a layer of pudding mixture.
  5. 5
    Alternate crackers and pudding layers.
  6. 6
    End with crackers.
  7. 7
    Heat the container of frosting in the microwave for about 1 minute to make it thin. Spread on top of crackers.
  8. 8
    Refrigerate for 2 hours.

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