Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 2 (3 oz.) boxes instant French vanilla pudding
  • 1 box graham crackers
  • 8 oz. Cool Whip
  • 3 oz. cream cheese, softened
  • 3 c. milk

Directions

  1. 1
    Line 9 x 13-inch pan with graham crackers.
  2. 2
    Beat pudding with milk.
  3. 3
    Let stand a few minutes to thicken.
  4. 4
    Beat in cream cheese; fold in Cool Whip.
  5. 5
    Pour 1/2 pudding over graham crackers.
  6. 6
    Add 2nd layer of graham crackers; pour second half of pudding over crackers.
  7. 7
    Put last layer of graham crackers over pudding.

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