Eclair Dessert

Directions

1. 1
   Mix pudding and milk in large bowl; add whipped topping and mix until smooth.
2. 2
   Line 8 x 11 1/2-inch pan or dish with graham crackers.
3. 3
   Pour 1/2 of mixture over crackers.
4. 4
   Cover with a layer of crackers and pour the other half of mixture.
5. 5
   Add another layer of crackers.
6. 6
   Top with frosting, beginning at edges and spread to center.
7. 7
   Sprinkle chopped pecans on top.
8. 8
   Garnish with cherries. Keep refrigerated.