Eclair Dessert

Directions

1. 1
   Prepare pudding as directed; set aside to set.
2. 2
   Soften cream cheese.
3. 3
   Mix with pudding.
4. 4
   (Mixture will be lumpy.) Set aside. Boil water; add butter and bring to boil (simmer).
5. 5
   Add flour; mix well.
6. 6
   Take off heat.
7. 7
   Add eggs, one at a time.
8. 8
   Beat each well. Pour mixture into greased 10 x 15 1/2-inch jelly roll pan (don't flour).
9. 9
   Bake for 20 minutes at 425° or until golden brown. Mixture will puff up.
10. 10
    Let cool; mash with hand.
11. 11
    Spread pudding mixture on top.
12. 12
    Spread Cool Whip on top.
13. 13
    Drizzle chocolate syrup; chill until set.