Eclair Dessert

Directions

1. 1
   Butter bottom of a 9 x 13-inch pan.
2. 2
   Line pan with whole graham crackers.
3. 3
   Mix pudding with milk.
4. 4
   Beat at medium speed for 2 minutes.
5. 5
   Fold in Cool Whip.
6. 6
   Pour half of pudding mixture over crackers.
7. 7
   Put on second layer of crackers.
8. 8
   Pour on remaining pudding.
9. 9
   Add last layer of crackers.
10. 10
    Refrigerate for two hours.