Eclair Dessert

6 ingredients
7 steps

Ingredients

  • 2 boxes French vanilla instant pudding mix (small boxes)
  • 1 box graham crackers
  • 1 c. chopped nuts (optional)
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix pudding and milk in large bowl.
  2. 2
    Add Cool Whip; mix until smooth.
  3. 3
    Add vanilla.
  4. 4
    Line a 9 x 13-inch casserole dish with graham crackers.
  5. 5
    Layer as follows:
  6. 6
    layer of graham crackers, layer of pudding mix (approximately 1/2 of mix), layer of graham crackers, the rest of pudding mix and another layer of graham crackers.
  7. 7
    Spread with icing.

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