Eclair Squares

Directions

1. 1
   Make pudding and set aside.
2. 2
   Combine water and butter in saucepan; simmer.
3. 3
   Add flour and mix 1 minute.
4. 4
   Cool.
5. 5
   Add eggs, one at a time, beating after each one.
6. 6
   Spread this mixture in a lightly greased cookie sheet.
7. 7
   Bake 20 minutes at 425°, until lightly browned.
8. 8
   Press out bubbles after it cools.