Eclair Torte

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat butter and water to boiling. Stir in flour all at once, over low heat.
3. 3
   Beat until ball is formed.
4. 4
   Beat in eggs, one at a time until smooth.
5. 5
   Can be done by hand or with a mixer.
6. 6
   Drop by large spoonfuls onto very lightly greased cookie sheet to form a circle.
7. 7
   (I grease just a ring about 9-inch diameter.)
8. 8
   Bake at 400° for 50-55 minutes (be sure it is well browned or it may flatten while cooling).
9. 9
   Cool away from drafts.
10. 10
    Slice off top and remove some of the thicker strings with a fork.