Eclairs

Name: Eclairs
Ingredients: pastry cream caramel; 1 cup water; 2 cups milk; 34 cup brown sugar; 12 cup butter; 1 12 teaspoons vanilla; 4 tablespoons butter; 1 cup flour; 13 cup cornstarch; 2 tablespoons half-and-half (all purpose); 4 large eggs; 3 egg yolks; 12 teaspoon vanilla; 18 teaspoon salt; 23 cup sugar

15 ingredients

1 steps

Ingredients

pastry cream caramel
1 cup water
2 cups milk
34 cup brown sugar
12 cup butter
1 12 teaspoons vanilla
4 tablespoons butter
1 cup flour
13 cup cornstarch
2 tablespoons half-and-half (all purpose)
4 large eggs
3 egg yolks
12 teaspoon vanilla
18 teaspoon salt
23 cup sugar

Directions

1

["Preheat oven to 425 degrees.", "Make Pate a Choux dough: boil water, butter and salt then add flour, mix till it forms a ball then add 1 egg at a time.", "Pipe dough into \"golf ball\"" sized shape