Eclairs

4 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. shortening
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Boil water.
  2. 2
    Add shortening and stir until melted.
  3. 3
    Add flour and stir until it leaves the sides of the pan.
  4. 4
    Take off stove and cool slightly.
  5. 5
    Add beaten eggs, one at a time, stirring well. Spoon along side each other on cookie sheet.

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