Ed'S Spinach Casserole

4 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 can cream of mushroom soup
  • 1/4 lb. grated sharp Cheddar cheese
  • bacon strips

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Drain thoroughly and place in casserole.
  3. 3
    Put undiluted soup in top of double boiler and add grated cheese.
  4. 4
    Stir until cheese is melted and well-blended.
  5. 5
    Pour sauce over spinach and top with partially cooked bacon strips.
  6. 6
    Bake at 350° for 30 minutes or until hot and bubbly.
  7. 7
    Place under broiler to crisp bacon.
  8. 8
    Makes 6 servings.

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