Ed'S Stuff

7 ingredients
1 steps

Ingredients

  • 2 T. safflower oil
  • 1 lb. boneless chicken breasts
  • 1 jar thick and chunky picante sauce
  • Tortilla chips
  • Monterey jack cheese, shredded
  • Cheddar cheese, grated
  • Mozzarella cheese, grated

Directions

  1. 1
    Cut chicken breasts into bite sized pieces. Heat 2 tablespoons oil in skillet. Cook chicken until done. Pour picante sauce into hot skillet and cook uncovered 2 to 3 minutes to thicken. Place tortilla chips on a microwave safe plate, spoon chicken mixture on chips, sprinkle with cheeses. Heat in microwave on high for 30 seconds or until cheese is melted.

Products Matching These Ingredients

More Recipes to Try