Edam Cheese Stuffed

6 ingredients
4 steps

Ingredients

  • 1 whole Edam cheese (1 3/4 lb.)
  • 1 c. beer
  • 1/4 c. butter
  • 1 tsp. caraway seed
  • 1 tsp. dry mustard
  • 1/2 tsp. celery salt

Directions

  1. 1
    Let cheese stand at room temperature until soft.
  2. 2
    Slice off 1-inch of top and scoop out the cheese, leaving wax shell intact. Grate cheese and let stand until very soft.
  3. 3
    Add other ingredients; blend until creamy.
  4. 4
    Refill shell; mound high. Store in fridge for one week.

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