Edamame Dip

Ingredients

• 1 1/2 cups frozen shelled edamame, thawed and cooked (green soybeans)
• 1/2 cup water
• 1/4 cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 1/2 teaspoons chili-garlic sauce (such as Lee Kum Kee)
• 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, drained