Edamame Hummus

Directions

1. 1
   Place the edamame, beans and half their juices, garlic, mint leaves, olive oil, and a pinch of salt in a blender or food processor with the juice from half of the lemon.
2. 2
   Blend, adding olive oil bit by bit until a thick paste forms.
3. 3
   Taste, and add salt and more lemon juice to your preference.
4. 4
   If youd like a thinner hummus, add more olive oil.
5. 5
   (I usually end up using 1/2 the bean juice from the can, the whole lemon, and 1/4 cup plus a bit more of olive oil.
6. 6
   The thickness and acidity depend on your preference, though!)
7. 7
   Serve with pita, crackers, and veggies.
8. 8
   Enjoy!