Edamame in the Shell

Directions

1. 1
   To boil: Bring a large pot of water to a boil and salt it generously.
2. 2
   Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes.
3. 3
   Drain.
4. 4
   To microwave: Put the edamame in a microwave-safe dish with 1/4 cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
5. 5
   Sprinkle with a teaspoon of salt and a little or a lot of black pepper.
6. 6
   Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.