Edamame Rice Bowl

Directions

1. 1
   Pulse frozen bell pepper stir-fry vegetables in food processor until coarsely chopped.
2. 2
   Coat wok or large skillet with cooking spray, and heat over medium-high heat.
3. 3
   Add chopped stir-fry vegetables, edamame, 1/4 cup vinaigrette, and ginger, and stir-fry 3 to 5 minutes, or until vegetables have thawed and released their juices and most of liquid has evaporated.
4. 4
   Add rice and remaining 1/4 cup vinaigrette, and stir-fry 5 minutes more, or until rice and vegetables begin to brown.
5. 5
   Season with salt and pepper, if desired.