Edamame Salsa

8 ingredients
1 steps

Ingredients

  • 10 oz. shelled edamame
  • 1/4 c. bottled vinaigrette
  • 1 c. roma tomatoes, seeded and diced
  • 1/4 c. diced red onion
  • 1 jalepeno, seeded and diced
  • 2 cloves roasted minced garlic
  • 2 t. chopped basil
  • 2 t. fresh lime juice

Directions

  1. 1
    Mix the soy beans and vinaigrette in a bowl. Allow to marinate overnight. Combine remaining ingredients and mix thoroughly. Pour over soy beans and refrigerate until serving.

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