Edamame Succotash

13 ingredients
7 steps

Ingredients

  • 8 ounces mushrooms, coarsely chopped
  • 2 tablespoons extra virgin olive oil
  • sea salt, to taste
  • ground pepper, to taste
  • 16 ounces edamame soybeans
  • 2 cups frozen corn
  • 1 cup dried cranberries
  • 1/2 cup roasted red pepper, diced
  • Dressing
  • 2 tablespoons sweet red chili sauce
  • 1/4 teaspoon Thai red curry paste
  • 2 tablespoons mirin
  • 1 1/2 tablespoons toasted sesame oil

Directions

  1. 1
    Saute the mushrooms in olive oil over medium-high heat for 7-8 minutes.
  2. 2
    Add salt and pepper.
  3. 3
    Place edamame and corn in large bowl.
  4. 4
    Add the cooked mushrooms, cranberries and peppers.
  5. 5
    whisk together all the dressing ingredients.
  6. 6
    Pour dressing into bowl and gently toss together.
  7. 7
    Adjust seasoning to taste.

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