Edamole Dip

Name: Edamole Dip
Ingredients: 3 garlic cloves; 1 chipotle chile in adobo; 4 tablespoons olive oil; 1 cup plain yogurt; 2 teaspoons hot pepper sauce (to taste); 1 teaspoon cumin; 1 12 cups frozen shelled edamame, thawed (green soybeans); salt and pepper

8 ingredients

3 steps

Ingredients

3 garlic cloves
1 chipotle chile in adobo
4 tablespoons olive oil
1 cup plain yogurt
2 teaspoons hot pepper sauce (to taste)
1 teaspoon cumin
1 12 cups frozen shelled edamame, thawed (green soybeans)
salt and pepper

Directions

1

Place garlic cloves, chipotle pepper, olive oil, yogurt, hot sauce, and cumin into a blender or food processor.
2

Puree until smooth, then add the edamame, and continue to puree until smooth.
3

Season to taste with salt and pepper before serving.